Rutgers Tomato

$4.00

Heirloom Rutgers tomatoes are a classic canning variety known for their lobed shape, rich flavor, and excellent yield. These determinate plants grow tall, reaching over 48 inches, and thrive in full sun, requiring at least 6-8 hours of direct light daily.

  • Disease resistant, best fitted for juicing and canning

  • Determinate, Heirloom, High Acidity

  • 60-80 days to maturity

  • 6-8 hours of full sun

  • Sprouts in 7-14 days

  • Seed Depth: 1/4"-1/2”

  • Plant Spacing: 24"

  • Ideal Temperature: 80-95 F

  • Frost Hardy: No

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Heirloom Rutgers tomatoes are a classic canning variety known for their lobed shape, rich flavor, and excellent yield. These determinate plants grow tall, reaching over 48 inches, and thrive in full sun, requiring at least 6-8 hours of direct light daily.

  • Disease resistant, best fitted for juicing and canning

  • Determinate, Heirloom, High Acidity

  • 60-80 days to maturity

  • 6-8 hours of full sun

  • Sprouts in 7-14 days

  • Seed Depth: 1/4"-1/2”

  • Plant Spacing: 24"

  • Ideal Temperature: 80-95 F

  • Frost Hardy: No

Heirloom Rutgers tomatoes are a classic canning variety known for their lobed shape, rich flavor, and excellent yield. These determinate plants grow tall, reaching over 48 inches, and thrive in full sun, requiring at least 6-8 hours of direct light daily.

  • Disease resistant, best fitted for juicing and canning

  • Determinate, Heirloom, High Acidity

  • 60-80 days to maturity

  • 6-8 hours of full sun

  • Sprouts in 7-14 days

  • Seed Depth: 1/4"-1/2”

  • Plant Spacing: 24"

  • Ideal Temperature: 80-95 F

  • Frost Hardy: No

Originally grown in Hendricks County, these plants thrive without any chemical intervention. Locally saved seeds adapt better to our soil, climate, and moisture levels than seeds sourced from distant environments, ensuring stronger, more resilient plants.

All of the seeds we grow and sell come from heirloom varieties that are open-pollinated and completely non-GMO. Our seed-saving process is done entirely by hand, without the use of machines, so you may find bits of plant material and chaff mixed in.