Tabasco Pepper

$4.00

This famous heirloom pepper, introduced in Louisiana in 1848, is the key ingredient in Tabasco Sauce. Known for its intense heat and delicious flavor, the plants grow up to 4 feet tall and produce an abundance of small, thin peppers. The fruits transition from green to orange before ripening to a vibrant red. Thrives in warm climates and can also thrive in pots. A perfect, spicy addition to your kitchen container garden.

Approximately 25 seeds per packet

  • 90 days to maturity

  • 8-12 hours of full sun

  • Sprouts in 7-10 days

  • Seed Depth: 1/4-1/2”

  • Plant Spacing: 12-16"

  • Ideal Temperature: 70-95 F

  • Frost Hardy: No

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This famous heirloom pepper, introduced in Louisiana in 1848, is the key ingredient in Tabasco Sauce. Known for its intense heat and delicious flavor, the plants grow up to 4 feet tall and produce an abundance of small, thin peppers. The fruits transition from green to orange before ripening to a vibrant red. Thrives in warm climates and can also thrive in pots. A perfect, spicy addition to your kitchen container garden.

Approximately 25 seeds per packet

  • 90 days to maturity

  • 8-12 hours of full sun

  • Sprouts in 7-10 days

  • Seed Depth: 1/4-1/2”

  • Plant Spacing: 12-16"

  • Ideal Temperature: 70-95 F

  • Frost Hardy: No

This famous heirloom pepper, introduced in Louisiana in 1848, is the key ingredient in Tabasco Sauce. Known for its intense heat and delicious flavor, the plants grow up to 4 feet tall and produce an abundance of small, thin peppers. The fruits transition from green to orange before ripening to a vibrant red. Thrives in warm climates and can also thrive in pots. A perfect, spicy addition to your kitchen container garden.

Approximately 25 seeds per packet

  • 90 days to maturity

  • 8-12 hours of full sun

  • Sprouts in 7-10 days

  • Seed Depth: 1/4-1/2”

  • Plant Spacing: 12-16"

  • Ideal Temperature: 70-95 F

  • Frost Hardy: No

Originally grown in Hendricks County, these plants thrive without any chemical intervention. Locally saved seeds adapt better to our soil, climate, and moisture levels than seeds sourced from distant environments, ensuring stronger, more resilient plants.

All of the seeds we grow and sell come from heirloom varieties that are open-pollinated and completely non-GMO. Our seed-saving process is done entirely by hand, without the use of machines, so you may find bits of plant material and chaff mixed in.