Chocolate Tomato

$4.00

The Chocolate Tomato is a stunning slicing variety with a rich mahogany-red hue and a smooth, thin skin. Its sweet, complex flavor makes it perfect for fresh eating, sandwiches, and salads. Fun to grow, this unique heirloom thrives when its seeds are planted slightly deeper. A beautiful and delicious addition to any garden!

Approximately 20 seeds per packet

  • 80 days to maturity

  • 6-8 hours of full sun

  • Sprouts in 5-10 days

  • Seed Depth: 1/2-1"

  • Plant Spacing: 18-36"

  • Ideal Temperature: 75-95 F

  • Frost Hardy: No

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The Chocolate Tomato is a stunning slicing variety with a rich mahogany-red hue and a smooth, thin skin. Its sweet, complex flavor makes it perfect for fresh eating, sandwiches, and salads. Fun to grow, this unique heirloom thrives when its seeds are planted slightly deeper. A beautiful and delicious addition to any garden!

Approximately 20 seeds per packet

  • 80 days to maturity

  • 6-8 hours of full sun

  • Sprouts in 5-10 days

  • Seed Depth: 1/2-1"

  • Plant Spacing: 18-36"

  • Ideal Temperature: 75-95 F

  • Frost Hardy: No

The Chocolate Tomato is a stunning slicing variety with a rich mahogany-red hue and a smooth, thin skin. Its sweet, complex flavor makes it perfect for fresh eating, sandwiches, and salads. Fun to grow, this unique heirloom thrives when its seeds are planted slightly deeper. A beautiful and delicious addition to any garden!

Approximately 20 seeds per packet

  • 80 days to maturity

  • 6-8 hours of full sun

  • Sprouts in 5-10 days

  • Seed Depth: 1/2-1"

  • Plant Spacing: 18-36"

  • Ideal Temperature: 75-95 F

  • Frost Hardy: No

Originally grown in Hendricks County, these plants thrive without any chemical intervention. Locally saved seeds adapt better to our soil, climate, and moisture levels than seeds sourced from distant environments, ensuring stronger, more resilient plants.

All of the seeds we grow and sell come from heirloom varieties that are open-pollinated and completely non-GMO. Our seed-saving process is done entirely by hand, without the use of machines, so you may find bits of plant material and chaff mixed in.