Curly Leaf Parsley
Crisp, mild, and beautifully ruffled, curly parsley is a classic garnish and a versatile herb for fresh or cooked dishes.
Start indoors or sow after frost. Prefers full sun and rich, moist soil. Harvest outer leaves to keep plants productive.
Crisp, mild, and beautifully ruffled, curly parsley is a classic garnish and a versatile herb for fresh or cooked dishes.
Start indoors or sow after frost. Prefers full sun and rich, moist soil. Harvest outer leaves to keep plants productive.
Crisp, mild, and beautifully ruffled, curly parsley is a classic garnish and a versatile herb for fresh or cooked dishes.
Start indoors or sow after frost. Prefers full sun and rich, moist soil. Harvest outer leaves to keep plants productive.
Originally grown in Hendricks County, these plants thrive without any chemical intervention. Locally saved seeds adapt better to our soil, climate, and moisture levels than seeds sourced from distant environments, ensuring stronger, more resilient plants.
All of the seeds we grow and sell come from heirloom varieties that are open-pollinated and completely non-GMO. Our seed-saving process is done entirely by hand, without the use of machines, so you may find bits of plant material and chaff mixed in.
