Summer Savory
A peppery, aromatic herb that enhances beans, meats, and vegetables with a warm, thyme-like flavor. A staple in traditional cooking.
Direct sow after frost or start indoors. Loves full sun and well-drained soil. Trim often to encourage bushy growth.
Annual
Full Sun
Sprouts in 10–15 Days
Seed Depth: 1/8"
Ideal Temperature: 65–70°F
Plant Spacing: 6–8"
Frost Hardy: No
Satureja hortensis
A peppery, aromatic herb that enhances beans, meats, and vegetables with a warm, thyme-like flavor. A staple in traditional cooking.
Direct sow after frost or start indoors. Loves full sun and well-drained soil. Trim often to encourage bushy growth.
Annual
Full Sun
Sprouts in 10–15 Days
Seed Depth: 1/8"
Ideal Temperature: 65–70°F
Plant Spacing: 6–8"
Frost Hardy: No
Satureja hortensis
A peppery, aromatic herb that enhances beans, meats, and vegetables with a warm, thyme-like flavor. A staple in traditional cooking.
Direct sow after frost or start indoors. Loves full sun and well-drained soil. Trim often to encourage bushy growth.
Annual
Full Sun
Sprouts in 10–15 Days
Seed Depth: 1/8"
Ideal Temperature: 65–70°F
Plant Spacing: 6–8"
Frost Hardy: No
Satureja hortensis
Originally grown in Hendricks County, these plants thrive without any chemical intervention. Locally saved seeds adapt better to our soil, climate, and moisture levels than seeds sourced from distant environments, ensuring stronger, more resilient plants.
All of the seeds we grow and sell come from heirloom varieties that are open-pollinated and completely non-GMO. Our seed-saving process is done entirely by hand, without the use of machines, so you may find bits of plant material and chaff mixed in.
